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Official Restaurant Magazine of the Puerto Rico Convention Bureau
SPONSORED BY THE PUERTO RICO TOURISM COMPANY
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The annual winners of the Chef's Hat Award are chosen for superior food, service, and ambiance. Winners are nominated by Tables Magazine readers and vetted by the Tables Board of Judges. In an award ceremony held at The San Juan Marriott Resort & Stellaris Casino's International Ballroom, winners received an exclusive plate featuring an embossed chef's hat and the Tables Logo. The plate is mounted on a wood base, with a brass plaque affixed. Restaurants that have won the award for four years go into the Tables Magazine Hall of Fame. The Judges, recognizing the outstanding skills of the chefs of those restaurants, award them personalized medals the 5th year. Previous winners of the Tables Magazine Chef's Hat Award include El Ancla, La Casona, Che's, Chez Daniel, Cobia, Il Perugino, Miró Marisquería, Morton's, Palio, the Parrot Club, Ruth's Chris Steak House, Shimas, Tangerine, Tino's, The Vineyard and Yuan. Look for the the distinctive Chef's Hat award during your next visit to one of these winning establishments. |
Los ganadores anuales En una ceremonia de premiación celebrada en The San Juan Marriott Resort & Stellaris Casino's International Ballroom, ganadores recibieron un exclusivo plato con un sombrero de chef al relieve, adornado con el logotipo de la revista Tables. El plato está montado en un fondo de Los restaurantes ganadores por cuatro años seguidos fueron instalados en el Hall of Fame de Tables. Los jueces les otorgaron medallas personalizadas a los chefs de estos establecimientos, reconociendo sus talentos excepcionales. Ganadores anteriores incluyen El Ancla, La Casona, Che's, Chez Daniel, Cobia, Il Perugino, Miró Marisquería, Morton's, Palio, The Parrot Club, Ruth's Chris Steak House, Shimas, Tangerine, Tino's, the Vineyard y Yuan. En su próxima
visita a uno de estos establecimientos premiados, busque el premio
distinguido de Chef's Hat. |
2005 * Winning Restauants * Restaurantes ganadores |
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| Hall of Fame | Chef |
In addition to the excitement of the Awards Ceremony itself, attendees were treated to a spectacularly presented buffet prepared by the kitchen staff of the San Juan Marriott Resort & Stellaris Casino. Además de la emocionante entrega de
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|---|---|---|
| Ájili Mójili | Mariano Ortiz | |
| Augusto's Cuisine | Augusto Schreiner | |
| Bistro de Paris | David Chaymol | |
| Cobia | Phil Belshaw | |
| Dunbar’s | Ernesto Alvarado & Trent Eichler | |
| Mark’s at the Meliá | Mark French | |
| Pikayo | Wilo Benet | |
| Trois Cent Onze | Juan Peña | |
| Ristorante Tuscany | Ralph Romano & Cesare Biancalana | |
| Zen Garden | Sam Ng | |
| 3-Time Winners | Chef | |
| Dragonfly | Roberto Treviño | |
| 2-Time Winners | Chef | |
| Bistro Catalina | Alex Sanchez | |
| Fleria Greek Café | Theo Ladias Apostolakis | |
| Horned Dorset Primavera | Aaron Wratten | |
| Pamela's | Estéban Torres | |
| Tantra | Ramesh Pillai | |
| First-Time Winners | Chef | |
| Bottles | Trent Eichler | |
| Chayote | Mario Pagan | |
| Compostela | Jose Rey | |
| Olas y Arenas | Freddy Alers | |
| Piccolo e Posto | Joe Rao | |
| J.H. Yee's Asian Bistro | Danny Mak | |
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TABLES Magazine is published twice a year by Tropical Dining Inc. (TDI) and is distributed in Puerto Rico and worldwide through the Puerto Rico Convention Bureau and the Puerto Rico Tourism Company. For advertising rates call 410-
837-1116 or toll free (888) 964-2665. For more information, write to TDI at 133 W. Read St., Baltimore, MD 21201 or visit our web site at http://www.tablespr.com or email editor@tablespr.com. All rights reserved.
La revista TABLES es publicada dos veces al año y es distribuida en los
hoteles de Puerto Rico y mundial por el Puerto Rico Convention Bureau.
Para precios de anuncios, llame 888-964-2665 o 410-837-1116. Para más información, escriba a TABLES, 133 W. Read Street, Baltimore, MD 21201; fax 410-727-3174;
email: editor@tablespr.com.
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