Official Restaurant Magazine of the Puerto Rico Convention Bureau By Joanne C. Curcio
The Old San Juan fine dining restaurant named for its Fortaleza Street address (311) in French, serves mainly southern French cuisine in a stylishly elegant dining room. Its owners, Christophe Gourdain and Sylma Perez, combined classic and contemporary furnishings and created a fashionable and pleasingly comfortable ambience in the 18th century Spanish revival architectural landmark. During a recent visit we were greeted with a tempting basket of warm pumpkin bread, French baguettes and pretzel bread, followed by the chef's welcome appetizer du jour that was a delightful tuna mousse. That set the stage for our first appetizers, an eye and palate-pleasing Duck foie Gras Terrine served with a caramelized D'Anjou pear and a wonderfully fresh and flavorful Tuna Tartare marinated in olive oil, coriander and lemon juice. For an appetizer encore we reveled in an exceptional Smoked Salmon Terrrine with fresh herbs coulis and capers, and finally Snails and Mushrooms in Puff Pastry with a garlic veal reduction sauce.
From the tasteful décor to the artful presentation of the plates, it's obvious that Trois Cent Onze pays attention to small details. And those of us who do the same will surely have a fond appreciation for this classy French dining room.
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