Tierra Santa

flag-middleeastern

Tierra Santa

284 F.D. Roosevelt Avenue,

Hato Rey (San Juan)

787-754-6865

Open Monday-Thursday noon -1o pm; Friday and Saturday noon-11pm; and Sunday noon-9pm.

$$

Distinctive building; serving all of your favorite Middle Eastern foods. Belly dancing Friday and Saturday nights.

Un edificio diferente; servirán su plato favorito del mediano oeste. Bailarinas árabes viernes y sábados por la tarde.

Reviewed Winter 2004/5: “…the main course combination plates are a good decision for beginners in Middle Eastern culinary journeys.”

Reseña de invierno 2004/5: “Pedir un plato principal combinado es una sabia decision para los novatos en excursions culinarias al mediano oriente.”

 

Filed Under: $$ average entrée under $20Casual ElegantHato ReyLive MusicMiddle EasternNortheastSan Juan

RSSComments (0)

Trackback URL

Comments are closed.

    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]