Pikayo

More than 7500 people attended the events of Saborea Puerto Rico: A Culinary Extravaganza!

Attendees had a fun-filled weekend of unforgettable experiences, with cooking demonstrations by 80 local and international chefs, delicious samplings of local restaurant offerings and the best of wine, beers and liquors. Special dinners wowed the crowd and the convivial atmosphere of Saborea Puerto Rico delighted them.

“We finished an event that gave a taste of our culinary culture to the world. Puerto Rico shone… and we reaffirmed that we are the culinary capital of the Caribbean, “ said Clarisa Jiménez, president and CEO of the PuertoRico Hotel & Tourism Association.

Plans are now underway for the 2016 Saborea Puerto Rico, on April 7 – 10 next year. Make your plans; call the PRHTA for more information at 787-758-8001.

Tables Magazine is Puerto Rico’s Guide to Great Dining. We have been helping hungry people find the right restaurant for breakfast, lunch, dinner, birthday parties, group celebrations and corporate meetings since 1998.

To mark our upcoming 16th anniversary in 2014 we will, for the first time, make the information available on the web with a click of your smart phone device. Now you can get Tables Magazine Plus!

Not only does Tables Magazine Plus offer a Restaurant Guide with 700 listings, but you can find those restaurants either alphabetically, geographically, by type of cuisine, and myriad other details.

You’ll find maps to learn how to get to the restaurant; see ads from some of them; and find glorious photos of chefs and food. You can read reviews by Tables’ professional food writers. You can write
your own review!

Check, too, our list of winners of the Tables Magazine Chef’s Hat Awards. For 12 years, we have been recognizing the superior efforts of chefs and restaurateurs with an exclusive award: look for it when you visit those restaurants. You’ll find articles about the Chef’s Hat Awards in Tables Magazine Plus.

¡Buen provecho!