LETTER FROM THE PUBLISHER

Welcome to Tables Magazine, Puerto Rico’s Guide to Great Dining since 1998. Within these pages, you will find exciting dining options for breakfast, lunch and dinner…and everything in between, be it Sunday brunch, drinks and nibbles in the wee hours; or a late afternoon snack and ice cream break with the kids.

We have so many delicious and diverse restaurant choices, no wonder Puerto Rico has been called the Culinary Capital of the Caribbean! You’ll find restaurants that serve everything from Asian to Vegetarian cuisine with, of course, Argentinian, Brazilian, Caribbean, French, Greek, Italian, Indian, Mexican, Middle Eastern, Peruvian, Puerto Rican and Spanish food, etc., as well as steak houses and seafood grills.

As I say on my radio program on Radio WOSO (1030 on the AM dial) each Thursday, “Make somebody happy; make reservations for dinner.”

Barbara Tasch Ezratty