Guiso Criollo

flag-cuban

Guiso Criollo

Avenue Main 30-5,

Urb. Santa Rosa, Bayamón

San Juan

787-785-9557

Open Tuesday through Thursday 11:30am to 4am; Friday and Saturday noon to 10pm; Sunday 2pm to 9pm. Closed Monday.

$$

Chef Jessica Bonano prepares Cuban and Puerto Rican creative cuisine.

La chef Jessica Bonano prepara su cocina creativa puertorriqueña y cubana.

Filed Under: $$ average entrée under $20BayamónCasualCubanNortheastPuerto Rican/CriolloSan Juan

RSSComments (0)

Trackback URL

Leave a Reply

    • Writing for the Edible Communities November 9, 2014
      You may have noticed a slow-down in my posting here on Hot, Cheap & Easy of late. Nothing’s gone wrong..in fact everything is going right! I am working towards tenure at the college where I teach, exploring new areas of academia, presenting at conferences and working hard to provide good stuff for my students. On […]
    • Artichokes or Fartichokes? We Test Them November 8, 2014
      I got a quart of Jerusalem artichokes (Helianthus tuberosus),as a special bonus from the farm the other day and I was thrilled to get to try them. But a funny thing happened when I began to research…some articles suggested that as delicious as these roots are — favored by Native Americans back in the day […]
    • Silky Leek & Potato Soup (no cream) November 7, 2014
      Soup season is here! Here is a simple leek and potato soup, more silky than creamy. I don’t like too much richness competing with the loveliness of the leeks so I skip the cream and the potatoes give it a good mouth feel. Having said that, I use homemade vegetable stock (usually made from vegetable […]
    • Chick Pea, Sausage and Winter Squash/Calabaza Stew November 6, 2014
      Originally posted on Hot, Cheap & Easy:Soup and stew season is upon us! Funnily enough, I was working on a story on Indian food for Edible Long Island when I spotted my kind of calabaza in the pumpkin section of Patel Brothers (a nationwide chain of Indian/South Asian groceries stores) in Hicksville, and made…