TABLES: Puerto Rico's Guide to Great Dining
Official Restaurant Magazine of the Puerto Rico Convention Bureau

 
Chef's Hat Winners

Welcome to TABLES ...
devoted to showcasing the restaurants of Puerto Rico!

Welcome to the 2011 edition of TABLES, Puerto Rico’s Guide to Great Dining. We took particular pleasure in preparing this issue: it gave us the opportunity to revisit restaurants that have been serving a satisfied clientele during the past 10 years…as well as to visit some wonderful new ones that expand your options even more.

There are so many restaurants offering delicious choices in Puerto Rico. You can find some exciting places to enjoy our local foods – comidas criollos – as well as the ethnic foods your palate might crave. Our alphabetic Restaurant Guide details over 700 restaurants to choose from. The Index gives their type of cuisine and also cross-references them geographically, so you can find those that are nearby.

Help us to celebrate our 13th anniversary by letting the maitre ’d know you found them in Tables Magazine. And if you have a great dining experience, send us your nomination for this year’s Chef’s Hat Award.

Tables Magazine is proud to be associated with the Puerto Rico Convention Bureau in presenting the best restaurants on the island. Puerto Rico is truly the Culinary Capital of the Caribbean, bringing you a world of cuisines to choose from. As I say on my radio program on Radio WOSO (1030 on the AM dial) each Thursday, “Make somebody happy; make reservations for dinner.”

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Barbara Tasch Ezratty
Publisher & Tables Magazine



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Tables Magazine is printed yearly by Tropical Dining, a division of Read Street Publishing (RSP), and is distributed by in Puerto Rico by RSP and by the Puerto Rico Convention Bureau in PR and worldwide. For ad rates, call 410-837-1116. For more information write to us at 133 West Read Street, Baltimore, MD 21201, or PO Box 9022585 San Juan PR 00902-2585,or visit our web site at http://www.tablespr.com or email editor@tablespr.com . All rights reserved.

All rights reserved. This publication, or any part thereof, may not be reproduced in any form without the written permission of the publisher.