RSSAll Entries in the "$$$$$ average entrée under $50" Category

Fogo de Chao





Fogo de Chao Brazilian Steakhouse

Paseo Caribe

15 Ave. Muñoz Rivera

(Caribe Hilton Grounds)

Pta. de Tierra, San Juan


Lunch 11:30 to 2:30; dinner 5 pm to 10 pm, Monday to Friday; Saturday dinner 5 pm to 10:30 pm; Sunday 11 am to 2 pm special lunch $29.95. Sunday dinner 4 pm to 9 p.m.

Dinner $49.95 includes salad bar (Market Table), sides  and endless entree (all you can eat). (Waiters come around constantly with a selection of meats.) Sea Bass meal is $28 a la carte and $48 with market table.

Children 7 to 12, half price. Children 6 and under, free.

A sophisticated new restaurant; part of the wildly popular stateside chain. Great service & delicious meats; second story terrace has commanding views of Condado Lagoon.


Meat Market Miami





Meat Market Miami

El San Juan Hotel

6063 Isla Verde Avenue




Sunday to Wednesday 5:30 pm to midnight; Thursday through Saturday 5:30 to 1am.

Updated take on the traditional steakhouse dining exp;erience. Their Crudo Bar is the place for fresh made-to-order sharing plates and fresh ceviche. A contemporary environment with the South Beach flair.


Ruth’s Chris Steak House





Ruth’s Chris Steak House

Banco Popular Center – Penthouse

Hato Rey (San Juan)


Monday-Friday Lunch: 11am – 3pm; Dinner 3pm-10pm; Saturday dinner 5pm -10pm.

Free parking



Scheduled to open Spring 2013, this newest Ruth’s Chris will occupy stunning space in Popular Center’s penthouse… with incredible views of the city. Same delicious menu as the first, still  in Isla Verde

Texas de Brazil Churrasqueria


Texas de Brazil Churrasqueria

Sheraton Convention Center San Juan,

200 Convention Boulevard,

Miramar (San Juan)


Monday-Wednesday 5pm-10pm; Thursday-Friday 5pm-11pm; Saturday 4pm-11pm; Sunday brunch noon-f4pm; dinner 4-pm-10pm.


Typical churrasqueria with a Puerto Rican spin. Fixed price ($45) meal includes soup, salads and hot bar…and grilled Brazillian-style meats that keep coming until you say stop. Valet Parking included.

Típica churrasquería con un giro puertorriqueño. La opción de comida tiene precio fijo ($45) e incluye sopa, ensalada y una barra de bufé… y carnes a la parrilla, al estilo brasileño, que siguen llegando hasta que diga “pare”. Valet parking incluido.




Condado Vanderbilt Hotel

1955 Ashford Avenue



Open for lunch Tuesday through Friday noon to 3pm; Dinner 6pm to 10pm, Friday and Saturday dinner 6pm to 11pm. Closed Sunday and Monday.


Seafood specialties in this ultra-elegant room presided over by executive chef Juan José Cuevas and sous chef Carol Reyes, but meat as well.  Awesome appetizers too.







Acacia Seaside Inn,

8 Taft Street

Ocean Park (San Juan)


B: 7:30am – 11am; D: 6pm to 10:30 pm daily; Sunday brunch 10am to 3pm.

Dinner: $$$$$

In the stylish boutique Inn, award-winning chef Juan Camacho serves creative seafood, meats, game and poultry.

En esta hospedería-boutique, muy estilizada , el premiado chef Juan Camacho se pone creativo y prepara pescados, mariscos, res, aves y otras carnes.