RSSAll Entries in the "Southwest" Category

La Terraza

La Terraza

      La Terraza Ponce Hilton Hotel Ponce 787-259-7676 Open for breakfast from Monday-Saturday from 6:30am to 11am, and Sunday from 7:30am to 11:30am. For lunch Monday-Saturday from noon to 3pm; for brunch Sunday from 12:30pm to 4pm; and for dinner from 6:30pm to 10:30pm. $$ Breakfast and lunch buffets and an a la […]

Barlovista Lounge

Barlovista Lounge

Barlovista Lounge Holiday Inn Ponce & Tropical Casino 3315 Ponce by pass Ponce 787-844-1200 Open from 5pm; Happy Hour 5pm-7pm; Full menu when Tanama Restaurant is open. $$ Friday, Saturday and Sunday live music. Músico en vivo los viernes, sabado y domingo.    

Yeyo’s Seafood

Yeyo’s Seafood

Yeyo’s Seafood Road 2, Km. 252.1, Sector Las Cáceres, Ponce 787-843-7629 $$ Open daily from 11am to 11pm. This restaurant overlooks the water, under a large metal awning. Breezy, open-air dining. Comedor abierto al mar con techo de metal. Ventilado y fresco.

Wine and Piscolabis

Wine and Piscolabis

Wine and Piscolabis Calle Ruiz Belvis #23, Edif. Rivera Mendoza, Cabo Rojo 787-643-5335 Open Wednesday and Thursday from 6pm to midnight; Friday from 4pm to 1am; Saturday from 6pm to 1am. Closed Sunday. $ Piscolabis is the Puerto Rican version of tapas. Try the Bruschetta with prosciutto, chicken or shrimp while you relax in beautifully […]

Vista Bahía

Vista Bahía

Vista Bahía Carr. 102, Km. 14.1, Playa Joyuda, Joyuda (Cabo Rojo) 787-851-4140 Open Monday from 5pm to 10pm; Tuesday through Sunday from noon to 10pm; Friday and Saturday from noon to 11pm. $$ Seafood, mofongo and a large wine list, in an air-conditioned dining room across from the beach. Mariscos, mofongo y una lista completa […]

Vista al Mar

Vista al Mar

Vista al Mar Road 102, Km. 14.2, Playa Joyuda, Joyuda (Cabo Rojo) 787-255-4050 Wednesday-Sunday from 11am to 11pm. $$ Seafood and mofongo on a covered wooden deck over the water. Mariscos y mofongo en una terraza de madera que mira al agua.

Villa Pesquera

Villa Pesquera

Villa Pesquera Avenue Padre Noel esq. Calamar #11, Playa de Ponce, Ponce 787-848-1457 Opens Wednesday to Sunday at 11am. Closes Wednesday & Thursday at 2:30pm; Friday & Saturday at 8pm; Sunday at 5pm. $$ Traditional island cuisine, featuring fish. Comida isleña tradicional a base de pescados.

Verde Luz

Verde Luz

Verde Luz Road 102, Km. 15.5, Playa Joyuda, Joyuda (Cabo Rojo) 787-255-3371 Open Tuesday-Thursday and Sunday from noon to midnight;  Friday and Saturday from noon to 1am. Closed Monday  (unless Monday is a holiday, then open Monday and closed Tuesday). $$ Seafood and chef specialties outdoors or in air-conditioned dining room. Especialidades marisqueras y del […]

Tony's Restaurant

Tony’s Restaurant

Tony’s Restaurant Road 102, Km. 18.8, Punta Arenas, Joyuda (Cabo Rojo) 787-851-2500 Open every day from 11am to 11pm. $$ Seafood specialties in air-conditioned dining room or covered patio over the water. Dock your boat, refuel and dine with ease. Especialidades marisqueras en un comedor con aire acondicionado o en un patio cubierto mirando al […]

Tino's Restaurant

Tino’s Restaurant

Tino’s Restaurant Road 102. Km. 13.6., Joyuda (Cabo Rojo) 787-851-2976   Open Sunday, Monday, Wednesday, and Thursday from 11am to 9:30pm, and Friday and Saturday from 11am to 11pm; Closed Tuesday  (but open if Tuesday is a holiday). $$ Specializes in mofongo and seafood in air-conditioned dining room. Se especializan en mofongo y mariscos en […]

    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]