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La Terraza

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La Terraza

Ponce Hilton Hotel

Ponce

787-259-7676

Open for breakfast from Monday-Saturday from 6:30am to 11am, and Sunday from 7:30am to 11:30am. For lunch Monday-Saturday from noon to 3pm; for brunch Sunday from 12:30pm to 4pm; and for dinner from 6:30pm to 10:30pm.

$$

Breakfast and lunch buffets and an a la carte dinner, as well as various theme nights on this lovely Caribbean terrace.

Típica churrasquería con un giro puertorriqueño. La opción de comida tiene precio fijo ($45) e incluye sopa, ensalada y una barra de bufé… y carnes a la parrilla, al estilo brasileño, que siguen llegando hasta que diga “pare”. Valet parking incluido.

Barlovista Lounge

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Barlovista Lounge

Holiday Inn Ponce & Tropical Casino

3315 Ponce by pass

Ponce

787-844-1200

Open from 5pm; Happy Hour 5pm-7pm; Full menu when Tanama Restaurant is open.

$$

Friday, Saturday and Sunday live music.

Músico en vivo los viernes, sabado y domingo.

 

 

Yeyo’s Seafood

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Yeyo’s Seafood

Road 2, Km. 252.1,

Sector Las Cáceres, Ponce

787-843-7629

$$

Open daily from 11am to 11pm.

This restaurant overlooks the water, under a large metal awning. Breezy, open-air dining.

Comedor abierto al mar con techo de metal. Ventilado y fresco.

Wine and Piscolabis

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Wine and Piscolabis

Calle Ruiz Belvis #23,

Edif. Rivera Mendoza,

Cabo Rojo

787-643-5335

Open Wednesday and Thursday from 6pm to midnight; Friday from 4pm to 1am; Saturday from 6pm to 1am. Closed Sunday.

$

Piscolabis is the Puerto Rican version of tapas. Try the Bruschetta with prosciutto, chicken or shrimp while you relax in beautifully restored building.

Los “piscolabis” son la versión puertorriqueña de las tapas. Pruebe la bruschetta con prosciutto, pollo o camarones mientras se relaja en este edificio hermosamente restaurado.

Vista Bahía

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Vista Bahía

Carr. 102, Km. 14.1,

Playa Joyuda,

Joyuda (Cabo Rojo)

787-851-4140

Open Monday from 5pm to 10pm; Tuesday through Sunday from noon to 10pm; Friday and Saturday from noon to 11pm.

$$

Seafood, mofongo and a large wine list, in an air-conditioned dining room across from the beach.

Mariscos, mofongo y una lista completa de vinos en un comedor con aire acondicionado enfrente de la playa.

Vista al Mar

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Vista al Mar

Road 102, Km. 14.2,

Playa Joyuda,

Joyuda (Cabo Rojo)

787-255-4050

Wednesday-Sunday from 11am to 11pm.

$$

Seafood and mofongo on a covered wooden deck over the water.

Mariscos y mofongo en una terraza de madera que mira al agua.

Villa Pesquera

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Villa Pesquera

Avenue Padre Noel esq. Calamar #11,

Playa de Ponce, Ponce

787-848-1457

Opens Wednesday to Sunday at 11am. Closes Wednesday & Thursday at 2:30pm; Friday & Saturday at 8pm; Sunday at 5pm.

$$

Traditional island cuisine, featuring fish.

Comida isleña tradicional a base de pescados.

Verde Luz

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Verde Luz

Road 102, Km. 15.5,

Playa Joyuda,

Joyuda (Cabo Rojo)

787-255-3371

Open Tuesday-Thursday and Sunday from noon to midnight;  Friday and Saturday from noon to 1am. Closed Monday  (unless Monday is a holiday, then open Monday and closed Tuesday).

$$

Seafood and chef specialties outdoors or in air-conditioned dining room.

Especialidades marisqueras y del chef, afuera o en un comedor con aire acondicionado.

Tony’s Restaurant

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Tony’s Restaurant

Road 102, Km. 18.8, Punta Arenas,

Joyuda (Cabo Rojo)

787-851-2500

Open every day from 11am to 11pm.

$$

Seafood specialties in air-conditioned dining room or covered patio over the water. Dock your boat, refuel and dine with ease.

Especialidades marisqueras en un comedor con aire acondicionado o en un patio cubierto mirando al agua. Llegue en su barco, haga entrada en muelle, échele gasolina y cene tranquilamente.

Tino’s Restaurant

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Tino’s Restaurant

Road 102. Km. 13.6.,

Joyuda (Cabo Rojo)

787-851-2976

 

Open Sunday, Monday, Wednesday, and Thursday from 11am to 9:30pm, and Friday and Saturday from 11am to 11pm; Closed Tuesday  (but open if Tuesday is a holiday).

$$

Specializes in mofongo and seafood in air-conditioned dining room.

Se especializan en mofongo y mariscos en un comedor con aire acondicionado.

Winner “Chef’s Hat Award 2004.