RSSAll Entries in the "Southeast" Category

Tulio’s Sea Food

Tulio’s Sea Food

Tulio’s Sea Food 5 Isidro Andreu St., Playa Punta Santiago, Humacao 787-850-1840 Open Tueday-Thursday from 11am to 9pm, and Friday-Sunday from 11am to 10pm. $$ Typical Puerto Rican cuisine with an emphasis on seafood. Comida criolla típica con énfasis en mariscos.

Texas de Brazil Churrasqueria

Texas de Brazil Churrasqueria

Texas de Brazil Churrasqueria Sheraton Convention Center San Juan, 200 Convention Boulevard, Miramar (San Juan) 787-998-5000 Monday-Wednesday 5pm-10pm; Thursday-Friday 5pm-11pm; Saturday 4pm-11pm; Sunday brunch noon-f4pm; dinner 4-pm-10pm. $$$$$ Typical churrasqueria with a Puerto Rican spin. Fixed price ($45) meal includes soup, salads and hot bar…and grilled Brazillian-style meats that keep coming until you say stop. […]

Tapas Bar

Tapas Bar

Tapas Bar At the Marina, Palmas del Mar Resort, Humacao 787-850-3838 Open evenings. $$ The terrace at the water’s edge is a lovely spot for tapas prepared by the folks at the popular Chez Daniel. La terraza al borde del agua es un bello escenario para disfrutar las tapas preparadas en el popular Chez Daniel.

Sebastian's

Sebastian’s

Sebastian’s Wyndham Garden Hotel; 170 Candelaro Drive; Palmas Del Mar, Humacao 787-850-6000 11am to 10:30pm Sunday-Thursday; 11:30am to 11pm Friday and Saturday. $$$ International favorites with a Caribbean flair, in a romantic atmosphere. Favoritos internacionales con un toque caribeño en un ambiente romántico.

Pura Vida

Pura Vida

Pura Vida Palmanaova Plaza ste 119; Palmas del Mar Resort, Humacao 787-531-8849 Opens at 6 p.m. $$ Chef John Eric in the kitchen. Dine indoors or on the expansive terrace. El chef John Eric maneja la cocina. Puede comer adentro o en la amplia terraza.

Pichi’s Steakhouse & Seafood

Pichi’s Steakhouse & Seafood

Pichi’s Steakhouse & Seafood Road 2 & 132, Km. 204.6, Guayanilla 787-835-4140 Open Wednesday-Sunday from 11am to 11pm. $$ A varied menu including Puerto Rican and international favorites. Un menú variado que incluye platos favoritos puertorriqueños e internacionales.

Palm Restaurant, The

Palm Restaurant, The

The Palm Restaurant Palmas del Mar Resort Humacao 787-285-2230 Monday-Thursday 11:30am-6pm, and Friday-Sunday 11am to 10pm. $$ Located in the Main Clubhouse, overlooking the golf course. A more casual deli menu during lunch; elegant dinners, all supervised by executive chef José Drouyn of Palmas del Mar Country Club. Está ubicado en la Casa Club Principal […]

Nuevo Horizonte, El

Nuevo Horizonte, El

El Nuevo Horizonte Carr. 901, Km. 9.8, Bo. Camino Nuevo, Yabucoa 787-893-5492 Open Sunday-Thursday from 11am to 10pm, and Friday and Saturday from 11am to midnight. $$ Chef Domingo Martinez prepares seafood and comidas criollas. Or, go for the music and dancing weekends. El mariscos de chef Domingo Martínez. Música y baile los fines de […]

Muchachos, Los

Muchachos, Los

Los Muchachos Calle Bobby Capo 30N, Coamo 787-925-4057 Monday – Saturday 6am to 9pm; Sunday 6am – noon. $ Specialty is empanadillas; beef with onions for dinner. Su especialidad son las empanadillas; para cenar, de carne encebollada.

Miró Marisquería Catalana

Miró Marisquería Catalana

  Miró Marisquería Catalana 1214 Ashford Avenue Condado (San Juan) 787-723-9593 Open daily for lunch and dinner; happy hour 4-7pm. $$$ A full seafood menu at this eclectic, popular restaurant. Seating indoors or out. Un menú completo de mariscos para un restaurante ecléctico y popular, con ambiente en exteriores e interiores.

    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]