RSSAll Entries in the "San Sebastián" Category

Parrillazo, El

Parrillazo, El

El Parrillazo Carr. 119, Km. 31.6, San Sebastián 787-896-0426 Open Monday-Thursday from 7am to 4pm; Friday-Saturday from 7am to 9pm; Sunday from 11am to 9pm. $ Local cuisine featuring grilled meats and fish; well-known for Chuletas Can Can (pork chops) and Churrasco (skirt steak). Cocina local a base de carnes a la parrilla y pescados. […]

Conuco de Cuca, El

Conuco de Cuca, El

El Conuco de Cuca, Carr. 119, km. 31.6, San Sebastián 787-896-9247 Open Thursday from 10am to 3pm; Friday-Saturday from 11am to 7pm; Sunday from 11am to 6pm $ Traditional Charcoal BBQ ribs and oven roasted pork roast. Brinda las tradicionales costillas BBQ al carbón y cerdo asado al horno.

Azteca

Azteca

Azteca Carr. 125, Km.18.2 Sector Central Plata San Sebastián 787-896-7686 Open daily 11:30am to 9pm $ The popular burritos come in 3 sizes. Sus populares vienen en tres tamaños.

    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]