All Entries in the "Miramar" Category

Melanzana Bistro Pizzeria

Melanzana Bistro Pizzeria

650 Ave. Ponce de Leon

Miramar

787-722-1010

Monday to Thursday Noon to 10 pm; Friday Noon to 11pm; Saturday 1pm to 11 pm and Sunday 1pm to 10 pm.

Pizza, salads, soups, pastas, risot5t6as and desserts from Exec. Chef Luigi Olivella of Sofia in Old San Juan, and chef de cuisine Pedro Parilla, all getting rave reviews.

Tables | Dec 16, 2014 | Comments 0

La Jaquita Baya

801 Fernandez Juncos (corner of Estado)

Miramar, San Juan

787-993-5359

Casual dining

Monday 6:30 pm – 10pm; Tuesday-Thursday 11:30am-3:30 pm and 6:30 pm – 10pm.; Friday 11:30 am to 11pm; Saturday 6:30 pm – 11pm.

Cherf Xavi Pacheco creates what regulars call Puerto Rican gourmet cuisine.

(valet parking)

Tables | Oct 30, 2014 | Comments 0

Osaka Japanese Restaurant

Osaka Japanese Restaurant

670 Ponce de Leon Avenue, suite 2

Miramar, (San Juan)

787-723-0020

Monday – Friday 11:30 am – 11pm.; Saturday and Sundasy 1pm – 11pm.

A neighborhood favorite that serves Bento Boxes until 2 p.m. Try, too, the Sesame Chicken, Ramen Soup and Rice Balls, as well as sushi.

Tables | May 08, 2013 | Comments 0

Osaka Japanese Restaurant

Osaka Japanese Restaurant

670 Ponce de Leon Ave., ste. 2

Miramar (San Juan)

787-723-0020

Monday to Friday 11:30 am to 11pm; Saturday and Sunday 1pm to 11pm.

Praised for its traditional and creative Japanese dishes. Bento Boxes for lunch specials until 2pm.

Tables | Mar 22, 2013 | Comments 0

Papillon Bistro

Papillon Bistro

Courtyard by Marriott

801 Ponce de Leon Ave, Miramar (San Juan)

787-919-0500

Open for breakfast, lunch and dinner daily; Champagne Brunch on Sunday.

Executive Chef Juan A. Camacho offers classic French fare in this popular, casually-elegant new bistro.

Tables | Mar 22, 2013 | Comments 0

Abreu’s Wine Cellar

Abreu’s Wine Cellar

650 Ponce de Leon Avenue

Miramar

San Juan

787-724-8266

Open noon to 10pm weekdays; 3pm to 11pm Saturday and 1pm to 10pm on Sunday.

Chef/owner José Abreu (of JoséJosé fame) offers an extensive wine menu by the glass or the bottle, as well as tapas and full meals.

Tables | Jan 25, 2013 | Comments 0

Texas de Brazil Churrasqueria

Texas de Brazil Churrasqueria

Sheraton Convention Center San Juan,

200 Convention Boulevard,

Miramar (San Juan)

787-998-5000

Monday-Wednesday 5pm-10pm; Thursday-Friday 5pm-11pm; Saturday 4pm-11pm; Sunday brunch noon-f4pm; dinner 4-pm-10pm.

$$$$$

Typical churrasqueria with a Puerto Rican spin. Fixed price ($45) meal includes soup, salads and hot bar…and grilled Brazillian-style meats that keep coming until you say stop. Valet Parking included.

Típica churrasquería con un giro puertorriqueño. La opción de comida tiene precio fijo ($45) e incluye sopa, ensalada y una barra de bufé… y carnes a la parrilla, al estilo brasileño, que siguen llegando hasta que diga “pare”. Valet parking incluido.

Tables | Jan 05, 2013 | Comments 0

Masafina

Masafina

909 Calle las Palmas

Miramar (San Juan)

787-946-8605

Tuesday-Saturday 11:30a.m.-10pm.

Thin-crust pizza is topped with local ingredients.

Pizza de corteza delgada y cubierta de ingredientes locales.

Tables | Dec 27, 2012 | Comments 0

Lobby Lounge & Bar

Lobby Lounge & Bar

Sheraton Convention Center San Juan

200 Convention Boulevard

Miramar (San Juan)

787-993-3500

Open Sunday-Wednesday from 2pm to 1am; Thursday-Saturday from 2pm to 2am.

A menu of great tapas in this sophisticated space.

Un gran menú de tapas en un ambiente muy sofisticado.

Tables | Dec 26, 2012 | Comments 0

Lima

Lima

667 Ponce de León Avenue

Miramar (San Juan)

787-725-1597

Tuesday-Wednesday 11am-3pm and 6pm-10pm; Thursday-Friday til 11pm; Saturday noon-11pm; Sunday noon to 10pm

$$$

Specializing in seafood.

Especialidad en pescados y mariscos.

Tables | Dec 26, 2012 | Comments 0

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Saborea Puerto Rico

More than 7500 people attended the events of Saborea Puerto Rico: A Culinary Extravaganza!
Attendees had a fun-filled weekend of unforgettable experiences, with cooking demonstrations by 80 local and international chefs, delicious samplings of local restaurant offerings and the best of wine, beers and liquors. Special dinners wowed the crowd and the convivial atmosphere of Saborea Puerto Rico delighted them.
“We finished an event that gave a taste of our culinary culture to the world. Puerto Rico shone… and we reaffirmed that we are the culinary capital of the Caribbean, “ said Clarisa Jiménez, president and CEO of the PuertoRico Hotel & Tourism Association.
Plans are now underway for the 2016 Saborea Puerto Rico, on April 7 – 10 next year. Make your plans; call the PRHTA for more information at 787-758-8001.
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