RSSAll Entries in the "Joyuda" Category

Vista Bahía

Vista Bahía

Vista Bahía Carr. 102, Km. 14.1, Playa Joyuda, Joyuda (Cabo Rojo) 787-851-4140 Open Monday from 5pm to 10pm; Tuesday through Sunday from noon to 10pm; Friday and Saturday from noon to 11pm. $$ Seafood, mofongo and a large wine list, in an air-conditioned dining room across from the beach. Mariscos, mofongo y una lista completa […]

Vista al Mar

Vista al Mar

Vista al Mar Road 102, Km. 14.2, Playa Joyuda, Joyuda (Cabo Rojo) 787-255-4050 Wednesday-Sunday from 11am to 11pm. $$ Seafood and mofongo on a covered wooden deck over the water. Mariscos y mofongo en una terraza de madera que mira al agua.

Verde Luz

Verde Luz

Verde Luz Road 102, Km. 15.5, Playa Joyuda, Joyuda (Cabo Rojo) 787-255-3371 Open Tuesday-Thursday and Sunday from noon to midnight;  Friday and Saturday from noon to 1am. Closed Monday  (unless Monday is a holiday, then open Monday and closed Tuesday). $$ Seafood and chef specialties outdoors or in air-conditioned dining room. Especialidades marisqueras y del […]

Tony's Restaurant

Tony’s Restaurant

Tony’s Restaurant Road 102, Km. 18.8, Punta Arenas, Joyuda (Cabo Rojo) 787-851-2500 Open every day from 11am to 11pm. $$ Seafood specialties in air-conditioned dining room or covered patio over the water. Dock your boat, refuel and dine with ease. Especialidades marisqueras en un comedor con aire acondicionado o en un patio cubierto mirando al […]

Jomelrian Restaurant

Jomelrian Restaurant

    Jomelrian Restaurant Road 102, Km 13.5, Joyuda (Cabo Rojo 787-254-3288 Open Tuesday-Sunday 11am-11pm $$ Serving Puerto Rican style fish and seafood with traditional sides for two decades. Por dos décadas ha servido pescados y mariscos al estilo puertorriqueño, con acompañantes tradicionales.

Ceviche

Ceviche

Ceviche Road 102, km. 11, Joyuda (Cabo Rojo) 787-255-0190 Open Wednesday through Sunday from noon to 9 or 10 pm $$ House specialties are lobster crepes and ceviche. Other international and local meats, pastas and seafood also. Carnes internacionales y locales, pastas y también mariscos.

Burén, El

Burén, El

El Burén Road 528, Km. 4. Jayuya 787-828-2589 Open Thursday from 2pm to 10pm, Friday and Sunday from noon to 10pm, and Saturday from noon to 11pm. $$ One of the best kept secrets in the central mountain area; some of the most popular local dishes include seafood mofongo and homemade sorrullitos. Uno de los […]

La Borinqueña

  La Borinqueña Road 102, Km. 16.2 Plaza Joyuda Joyuda, Cabo Rojo 787-851-5048 Open Tuesday through Sunday 9am to 11pm $$ Dine indoors or outdoors on typical seafood dishes. Live music Friday and Saturday from 8pm to midnight. Cene adentro o alfuera de platos típicos de mariscos. Música en vivo viernes y sábado desde las […]

    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]