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Primos, Los

Primos, Los

Los Primos Playa Guayanilla, Calle 127, Km 1.0, Guayanilla 787-835-1973 Open daily from 11am to 10pm. $$ Puerto Rican cuisine with meats and seafoods. Signature dish is red snapper stuffed with seafood. Cocina puertorriqueña a base de carnes y mariscos. Su plato insignia es el mero rojo relleno de mariscos.

Pirata, El

Pirata, El

El Pirata, Playa Guayanilla, Carr. 336 Km. 0.0; Guayanilla 787-835-4398 Open Monday, Wednesday and Thursday from 3pm to midnight; Friday and Saturday, noon to 3am; Sunday noon to midnight. $$ Specialty is a mini-pirata tostone stuffed with seafood. La especialidad son los tostones minipiratas, rellenos de mariscos.

Pichi’s Steakhouse & Seafood

Pichi’s Steakhouse & Seafood

Pichi’s Steakhouse & Seafood Road 2 & 132, Km. 204.6, Guayanilla 787-835-4140 Open Wednesday-Sunday from 11am to 11pm. $$ A varied menu including Puerto Rican and international favorites. Un menú variado que incluye platos favoritos puertorriqueños e internacionales.

    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]