RSSAll Entries in the "Guayama" Category

Puerto, El

Puerto, El

El Puerto, Road 7710 final, Guayama 787-866-2664 Thursday-Sunday from 11:30am to 9pm, Friday-Saturday from 11:30am to 11pm. $$$ Lobsters, steaks and more good things prepared by chef Frank Vázquez. An inviting setting. Live music on weekends. Langosta, bistec y cosas buenas de más, preparadas por el chef Frank Vázquez y servidos en un ambiente hospitalario. […]

| Jan 01, 2013 | Comments 0
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Costa Brava

Costa Brava

Costa Brava Road 7710, Barrio Pozuelo, Guayama 787-864-4496 Open Sunday-Thursday from 10am to 8pm, and Friday and Saturday from 10am to 10pm. $$ A seafood restaurant that specializes in mofongo. Un restaurante de mariscos especializado en mofongo.

| Dec 19, 2012 | Comments 0
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Brandemar

Brandemar

Brandemar Road 748 Barrio Brandere Guayáma 787-864-5124 Open 11am to 11pm, daily. $$$ Steaks and seafood specialties. Ofrecen especialidades de bistecs y mariscos.

| Dec 16, 2012 | Comments 0
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  • RSS Hot Cheap & Easy: Fabulous Food for a Latin Family Living an American Life
    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]