All Entries in the "Guayama" Category

Puerto, El

El Puerto,

Road 7710 final,

Guayama

787-866-2664

Thursday-Sunday from 11:30am to 9pm, Friday-Saturday from 11:30am to 11pm.

$$$

Lobsters, steaks and more good things prepared by chef Frank Vázquez. An inviting setting. Live music on weekends.

Langosta, bistec y cosas buenas de más, preparadas por el chef Frank Vázquez y servidos en un ambiente hospitalario. Música en vivo los fines de semana.

Tables | Jan 01, 2013 | Comments 0

Costa Brava

Costa Brava

Road 7710, Barrio Pozuelo,

Guayama

787-864-4496

Open Sunday-Thursday from 10am to 8pm, and Friday and Saturday from 10am to 10pm.

$$

A seafood restaurant that specializes in mofongo.

Un restaurante de mariscos especializado en mofongo.

Tables | Dec 19, 2012 | Comments 0

Brandemar

Brandemar

Road 748

Barrio Brandere

Guayáma

787-864-5124

Open 11am to 11pm, daily.

$$$

Steaks and seafood specialties.

Ofrecen especialidades de bistecs y mariscos.

Tables | Dec 16, 2012 | Comments 0

- Subscribe
- Archives
- Tags
- Popular
RSS Feed | Comments Feed

Get the latest updates via email.

I'm sorry but I haven't had time to set up the email subscription feature yet ... try the RSS feed in the meantime.

This feature has not been activated yet.
Subscribe to TABLES Puerto Rico via Email!

Enter your email address to receive notifications of new restaurants by email.

Email Address
Recently Added Restaurants
- KABANAS July 14, 2016
- SAK-I Asian Fusion July 14, 2016
- Toro Verde August 7, 2015
- Fogo de Chao August 7, 2015
- Le Macaron March 26, 2015
Saborea Puerto Rico

More than 7500 people attended the events of Saborea Puerto Rico: A Culinary Extravaganza!
Attendees had a fun-filled weekend of unforgettable experiences, with cooking demonstrations by 80 local and international chefs, delicious samplings of local restaurant offerings and the best of wine, beers and liquors. Special dinners wowed the crowd and the convivial atmosphere of Saborea Puerto Rico delighted them.
“We finished an event that gave a taste of our culinary culture to the world. Puerto Rico shone… and we reaffirmed that we are the culinary capital of the Caribbean, “ said Clarisa Jiménez, president and CEO of the PuertoRico Hotel & Tourism Association.
Plans are now underway for the 2016 Saborea Puerto Rico, on April 7 – 10 next year. Make your plans; call the PRHTA for more information at 787-758-8001.
Quick Guide
Quick Guide
About Tables

Tables Magazine is Puerto Rico’s Guide to Great Dining. We have been helping hungry people find the right restaurant for breakfast, lunch, dinner, birthday parties, group celebrations and corporate meetings since 1998.

To mark our upcoming 16th anniversary in 2014 we will, for the first time, make the information available on the web with a click of your smart phone device. Now you can get Tables Magazine Plus!

Not only does Tables Magazine Plus offer a Restaurant Guide with 700 listings, but you can find those restaurants either alphabetically, geographically, by type of cuisine, and myriad other details.

You’ll find maps to learn how to get to the restaurant; see ads from some of them; and find glorious photos of chefs and food. You can read reviews by Tables’ professional food writers. You can write
your own review!

Check, too, our list of winners of the Tables Magazine Chef’s Hat Awards. For 12 years, we have been recognizing the superior efforts of chefs and restaurateurs with an exclusive award: look for it when you visit those restaurants. You’ll find articles about the Chef’s Hat Awards in Tables Magazine Plus.

¡Buen provecho!

WordPress • WordPress Themes • XHTML