RSSAll Entries in the "French" Category

Le Macaron

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Le Macaron

1302 Ashford Avenue

Condado, San Juan

787-679-7185

Monday to Wednesday, 8am to 9pm; Thursday 8 am to midnight; Friday and Saturday 8 am  to  1 am; Sunday 9 am to 9 pm.

Delicate & ddelicious french pastries , desserts, tapas and cocktails by pastry chef Edna Declet.

Bistro La Plage

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Bistro La Plage

Beach Club Restaurant & Bar

4851 Isla Verde Avenue (front of Howard Johnson)

Isla Verde, Carolina

787-268-7733

 

Monday-Thursday 5pm-10pm; Friday and Saturday,  5pm-11pm; Sunday Brunch 11am – 4pm; and dinner  Sunday 4pm-10p.

Beach Menu Monday – Sunday, 11am – 5pm

Well-known and award-winning Chef David Chaymol presents this new restaurant . Casual lunch; casual-elegant dinner.

 

Papillon Bistro

 

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Papillon Bistro

Courtyard by Marriott

801 Ponce de Leon Ave, Miramar (San Juan)

787-919-0500

Open for breakfast, lunch and dinner daily; Champagne Brunch on Sunday.

  Executive Chef Juan A. Camacho offers classic French fare in this popular, casually-elegant new bistro.

Trois Cent Onze

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Chef’s Hat Award Hall of Fame Winner.

 

 

 

 

 

 

Trois Cent Onze

311 Fortaleza Street,

Old San Juan

787-725-7959

Lunch Wednesday-Saturday, Dinner nightly from 6pm-10:30pm; Sunday noon-10pm.

$$$

French cuisine with the taste of Provencal in this lovely restaurant. Award-winning Chef Juan Peña has a global menu. Bar menu available.

Cocina francesa con sabor de Provencal en este hermoso restaurante. El chef premiado Juan Peña tiene un menú mundial. Menú de barra es disponible.

Winner Chef’s Hat Awards 2001, 2002, 2003, 2004 =Tables Magazine Hall of Fame.

 

Patisserie de France, La

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La Patisserie de France

526 F.D. Roosevelt Avenue

Plaza Las Americas

525 F.D. Roosevelt Avenue

Hato Rey (San Juan)

787-767-7942

Open daily from 7am to 8pm.

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Sandwiches on French bread, salads, and dessert, in this small, popular eatery with a French touch.

Pequeña fonda bien conocida de toque francés que sirve emparedados en pan francés, ensaladas y postres.

Oliva

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O:liva

Olive Boutique Hotel,

55 Aguadilla Street,

Condado (San Juan)

787-705-9994

Lunch Tuesday -Friday noon – 3 pm;  Dinner Tuesday-Thursday 6pm – 11pm; Friday & Saturday 6pm – midnight.

$$$

Chef Nicolás Gómez cooks with Spanish, French, Italian and Marraakesh flavors in this very sophisticated space.

El chef Nicolás Gómez imprime sabores de España, Francia, Italia y Marruecos en este muy sofisticado lugar.

miX On The Beach

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miX On The Beach

W Retreat & Spa

Road 200, km. 3.2

Vieques

787-741-4100

Open daily for breakfast from 7am to 11am, dinner from 6pm to 9:30pm (Sunday-Thursday) and 6pm to 10pm (Friday-Saturday.)

$$$

Chef Alain Ducasse’s first restaurant in the Caribbean. Executive Chef Dagan Lynn oversees the Latino menu with its French influences.

El primer restaurante del chef Alain Ducasse en el Caribe. El chef ejecutivo Dagan Lynn maneja el menú latino con influencia francesa.

Marquesa, Café

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Cafe Marquesa

110 del Parque, Cond. Balmoral

Condado (San Juan)

787-723-4124

Open Wednesday to Friday 8:30 am to 6pm; and Saturday and Sunday brunch with freshly baked breakfast pastries.

$$

Sophisticated menu by chef in a casual setting. Chef Jesús Fernandez prepares Mediterranean and French specialties.

Especialidades del mediterraneo y francia en  un menú sofisticado de  chef Jesús Fernandez en un atmósfera casual .

 

 

Laissez Faire

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Laissez Faire

Calle McKinley #98, esq. Piñero

Mayagüez

787-805-2400

Open Tuesday to Thursday 11:30am to 3pm and 6pm to 9pm; Friday close at 11pm; Saturday open 6pm to 11pm. Closed Sunday and Monday

$$$

A selection of French and international cuisines.

Un restaurante con selección de cocinas francesa e internacional.

L’Auxerre

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L’Auxerre

Estrella #16, esq. Calle Cruz

San Germán

787-892-8844

Wednesday and Thursday 6pm to 10pm; Friday and Saturday 6pm to midnight; Sunday brunch 11am to 4pm

$$$

Contemporary French cuisine by Chef Pierre Saussy; menu changes weekly. Homemade desserts. Indoor and outdoor dining.

Cocina francesa contemporánea por el chef Pierre Saussy. El menú cambia semanalmente. Ambientes exterior e interior.