RSSAll Entries in the "Cataño" Category

Vigia, El

Vigia, El

El Vigia, 130 Manuel Enrique, Palo Seco (Cataño) 787-788-5000 Open daily for lunch and dinner. $$$ Seafood and more in an area known by locals for its casual restaurants. Restaurante de mariscos y de mucho más, localizado en una área reconocida por los del patio por sus restaurantes casuales.

Ríomar

Ríomar

Ríomar 56 del Carmen, Palo Seco (Cataño) 787-788-2225 Open daily 11am to 10pm. $$ Family ambiance in a restaurant popular with local families. Ambiente casual para toda la familia y popular con familias vecinas.

Morgan’s

Morgan’s

Morgan’s 94 Las Nereidas Avenue, Cataño 787-275-0850 Open Tuesday-Sunday from noon to midnight, closed Monday. $$ A popular place with views of Old San Juan across the Bay. Live music Thursday and Friday. Un lugar popular con vistas a la vieja ciudad a través de la bahía. Música en vivo jueves y viernes.

Don Tello

Don Tello

Don Tello 36 Nereidas Avenue, Cataño (across from ferry terminal) 787-888-1951 Open Tuesday through Saturday opens at 11am; Sunday noon to 8pm. Closed Monday. Karaoke Friday 7pm to 11pm. $$ Wonderful views as well as comidas criollas. La vista es tan maravillosa como sus comidas criollas.

Casita, La

Casita, La

La Casita, 27 Manuel Enriques, Palo Seco (Cataño) 787-788-5080 Open Sunday-Thursday  from 11am to 9pm, Friday and Saturday from 11am to 11pm. $$$ Another reason Palo Seco is famous for its seafood. Otra razón por la fama del marisco de Palo Seco.

    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]