RSSAll Entries in the "Casual Elegant" Category

SAK-I Asian Fusion






InterContinental Hotel

5961 Isla Verde Avenue

Carolina, PR 00979


A new attraction to the Isla Verde scene, this glam restaurant offers a splendid  saki bar in addition to delicacies from the world of pan-asian  kitchens.

Soft opening mid July 2016.

Fogo de Chao





Fogo de Chao Brazilian Steakhouse

Paseo Caribe

15 Ave. Muñoz Rivera

(Caribe Hilton Grounds)

Pta. de Tierra, San Juan


Lunch 11:30 to 2:30; dinner 5 pm to 10 pm, Monday to Friday; Saturday dinner 5 pm to 10:30 pm; Sunday 11 am to 2 pm special lunch $29.95. Sunday dinner 4 pm to 9 p.m.

Dinner $49.95 includes salad bar (Market Table), sides  and endless entree (all you can eat). (Waiters come around constantly with a selection of meats.) Sea Bass meal is $28 a la carte and $48 with market table.

Children 7 to 12, half price. Children 6 and under, free.

A sophisticated new restaurant; part of the wildly popular stateside chain. Great service & delicious meats; second story terrace has commanding views of Condado Lagoon.


Asere Cuban Kitchen Bar






Asere Cuban Kitchen Bar

CalleDos Hermanos 180

Placita de Santurce

San Juan


Closed Monday. Tuesday through Saturday noon to 1:20 a.m.; Sunday noon to 9 p.m.

Chef Gabriel Marino  prepares delicious food in a romantic, rustic 19th Century Cuban atmosphere. Crowded but loved; gets raves for food, ambiance and service.

Rosa Mexicano





Rosa Mexicano

The Shops at Paseo Caribe

Ave. Muñoz Rivera

San Juan, PR


Casual-Elegant dining.

Lunch Monday-Sunday 11:30 – 4pm;

Dinner: Monday – Wednesday, 4pm-10pm; Thursday – Saturday 4pm – midnight; Sunday, 4pm-11pm.

Brunch: Saturday and Sunday 11:30 – 3pm

Happy Hour: Monday-Friday 4pm-7pm


New to Puerto Rico, but 30 years experience in New York City, Los Angeles, MIami,Boston, Atlanta, D.C., etc. An authentic Mexican menu, with  freshly made guacamole. Gets a sophisticated crowd.


Bistro La Plage





Bistro La Plage

Beach Club Restaurant & Bar

4851 Isla Verde Avenue (front of Howard Johnson)

Isla Verde, Carolina



Monday-Thursday 5pm-10pm; Friday and Saturday,  5pm-11pm; Sunday Brunch 11am – 4pm; and dinner  Sunday 4pm-10p.

Beach Menu Monday – Sunday, 11am – 5pm

Well-known and award-winning Chef David Chaymol presents this new restaurant . Casual lunch; casual-elegant dinner.


Swiss Bistro

swiss flagSwiss Bistro

254 Ave. De Diego

Condado, San Juan




Monday noon to 3pm; Wednesday through Saturday noon to 3pm and 6 to 10 pm; Sunday Noon to 4pm


A casual-elegnt restaurant serving authentic Swiss cuisine, specializing in buffets and fondue. International and Puerto Rican dishes also on buffet.



Meat Market Miami





Meat Market Miami

El San Juan Hotel

6063 Isla Verde Avenue




Sunday to Wednesday 5:30 pm to midnight; Thursday through Saturday 5:30 to 1am.

Updated take on the traditional steakhouse dining exp;erience. Their Crudo Bar is the place for fresh made-to-order sharing plates and fresh ceviche. A contemporary environment with the South Beach flair.


Red Coral Lounge


Red Coral Lounge

San Juan Marriott Resort & Stellaris Casino,

1309 Ashford Avenue,

Condado (San Juan)


Open daily intro the wee hours.


Sophisticated Lounge in the lobby has it all: comfortable seating areas, classy bar, great drinks, great menu of flatbreads, wings, bacalaitos, ceviche, etc… and live music…for instance,  Sunday is Jazz Night at Red Coral. Live Jazz performances plus guest DJs. Free Entrance.

(Call for more schedules).

Sofisticado lounge en el vestíbulo que tiene todo: cómodas áreas donde sentarse, una barra con mucha clase, buenos tragos y un excelente menú de panes planos, alitas, bacalaítos, cebiche, etc., además de música en vivo (llamar para itinerarios).

Capital Brasserie






Capital Brasserie

City View Plaza

Lobby, Torre 1




Lunch Monday – Friday 11am to 3:30 pm; Drinks and snacks Friday 3:30 to 10pm

This is award-winning chef José Enrique’s second restaurant.








61 Calle Orquideas

Esperanza, Vieques



Open for dinner 6:30 to 10pm nightly.

Casually elegant with its open pavilion and white sheer curtains, this former steakhouse has been renovated and reopened with a broader  menu of steak, fish and vegetarian dishes, by executive chef Richard Nell and sous chef Matt McPherson.