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Wine and Piscolabis

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Wine and Piscolabis

Calle Ruiz Belvis #23,

Edif. Rivera Mendoza,

Cabo Rojo

787-643-5335

Open Wednesday and Thursday from 6pm to midnight; Friday from 4pm to 1am; Saturday from 6pm to 1am. Closed Sunday.

$

Piscolabis is the Puerto Rican version of tapas. Try the Bruschetta with prosciutto, chicken or shrimp while you relax in beautifully restored building.

Los “piscolabis” son la versión puertorriqueña de las tapas. Pruebe la bruschetta con prosciutto, pollo o camarones mientras se relaja en este edificio hermosamente restaurado.

Vista Bahía

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Vista Bahía

Carr. 102, Km. 14.1,

Playa Joyuda,

Joyuda (Cabo Rojo)

787-851-4140

Open Monday from 5pm to 10pm; Tuesday through Sunday from noon to 10pm; Friday and Saturday from noon to 11pm.

$$

Seafood, mofongo and a large wine list, in an air-conditioned dining room across from the beach.

Mariscos, mofongo y una lista completa de vinos en un comedor con aire acondicionado enfrente de la playa.

Vista al Mar

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Vista al Mar

Road 102, Km. 14.2,

Playa Joyuda,

Joyuda (Cabo Rojo)

787-255-4050

Wednesday-Sunday from 11am to 11pm.

$$

Seafood and mofongo on a covered wooden deck over the water.

Mariscos y mofongo en una terraza de madera que mira al agua.

Verde Luz

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Verde Luz

Road 102, Km. 15.5,

Playa Joyuda,

Joyuda (Cabo Rojo)

787-255-3371

Open Tuesday-Thursday and Sunday from noon to midnight;  Friday and Saturday from noon to 1am. Closed Monday  (unless Monday is a holiday, then open Monday and closed Tuesday).

$$

Seafood and chef specialties outdoors or in air-conditioned dining room.

Especialidades marisqueras y del chef, afuera o en un comedor con aire acondicionado.

Tony’s Restaurant

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Tony’s Restaurant

Road 102, Km. 18.8, Punta Arenas,

Joyuda (Cabo Rojo)

787-851-2500

Open every day from 11am to 11pm.

$$

Seafood specialties in air-conditioned dining room or covered patio over the water. Dock your boat, refuel and dine with ease.

Especialidades marisqueras en un comedor con aire acondicionado o en un patio cubierto mirando al agua. Llegue en su barco, haga entrada en muelle, échele gasolina y cene tranquilamente.

Tino’s Restaurant

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Tino’s Restaurant

Road 102. Km. 13.6.,

Joyuda (Cabo Rojo)

787-851-2976

 

Open Sunday, Monday, Wednesday, and Thursday from 11am to 9:30pm, and Friday and Saturday from 11am to 11pm; Closed Tuesday  (but open if Tuesday is a holiday).

$$

Specializes in mofongo and seafood in air-conditioned dining room.

Se especializan en mofongo y mariscos en un comedor con aire acondicionado.

Winner “Chef’s Hat Award 2004.

 

Steak ‘n Sea

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Steak ‘n Sea

Parador Perichi’s,

Km. 14.3

Playa Joyuda (Cabo Rojo)

787-851-3131

Open daily for breakfast, lunch and dinner.

$$

A popular place for seafood & steak in the well-known parador.

Ubicado en el conocido parador, se ha hecho popular ofreciendo carnes y mariscos.

Sensu Sushi Bar

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Sensu Sushi Bar

Hotel Joyuda Plaza,

Road 102, km. 14.7,

Cabo Rojo

787-851-8800

Open from Monday through Saturday from 5pm to 11pm; Sunday from 3pm to 8pm.

$

Sushi and rolls.

Sushi y rolls.

 

Pescaíto, El

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El Pescaíto,

Principal 1150,

Barrio Puerto Real, Cabo Rojo

787-851-1254

Open from September through April from Friday through Sunday from noon to 9/10 pm; In May through August, open Wednesday and Thursday from noon to 8pm and Friday through Sunday from noon to 9/10 pm.

$$

Lobster is a big seller here; it comes with seafood-stuffed tostones.

La langosta es su mayor éxito, y se sirve con tostones rellenos de mariscos.

Parada las Flamboyans

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Parada las Flamboyans

Road 102, km. 15.9

Cabo Rojo

787-255-3765

Open Monday-Thursday 11am-10pm; Friday-Sunday 11am-1am.

$$

Seafood is the specialty here.

Los mariscos dominan aquí.