RSSAll Entries in the "Cabo Rojo" Category

Wine and Piscolabis

Wine and Piscolabis

Wine and Piscolabis Calle Ruiz Belvis #23, Edif. Rivera Mendoza, Cabo Rojo 787-643-5335 Open Wednesday and Thursday from 6pm to midnight; Friday from 4pm to 1am; Saturday from 6pm to 1am. Closed Sunday. $ Piscolabis is the Puerto Rican version of tapas. Try the Bruschetta with prosciutto, chicken or shrimp while you relax in beautifully […]

Vista Bahía

Vista Bahía

Vista Bahía Carr. 102, Km. 14.1, Playa Joyuda, Joyuda (Cabo Rojo) 787-851-4140 Open Monday from 5pm to 10pm; Tuesday through Sunday from noon to 10pm; Friday and Saturday from noon to 11pm. $$ Seafood, mofongo and a large wine list, in an air-conditioned dining room across from the beach. Mariscos, mofongo y una lista completa […]

Vista al Mar

Vista al Mar

Vista al Mar Road 102, Km. 14.2, Playa Joyuda, Joyuda (Cabo Rojo) 787-255-4050 Wednesday-Sunday from 11am to 11pm. $$ Seafood and mofongo on a covered wooden deck over the water. Mariscos y mofongo en una terraza de madera que mira al agua.

Verde Luz

Verde Luz

Verde Luz Road 102, Km. 15.5, Playa Joyuda, Joyuda (Cabo Rojo) 787-255-3371 Open Tuesday-Thursday and Sunday from noon to midnight;  Friday and Saturday from noon to 1am. Closed Monday  (unless Monday is a holiday, then open Monday and closed Tuesday). $$ Seafood and chef specialties outdoors or in air-conditioned dining room. Especialidades marisqueras y del […]

Tony's Restaurant

Tony’s Restaurant

Tony’s Restaurant Road 102, Km. 18.8, Punta Arenas, Joyuda (Cabo Rojo) 787-851-2500 Open every day from 11am to 11pm. $$ Seafood specialties in air-conditioned dining room or covered patio over the water. Dock your boat, refuel and dine with ease. Especialidades marisqueras en un comedor con aire acondicionado o en un patio cubierto mirando al […]

Tino's Restaurant

Tino’s Restaurant

Tino’s Restaurant Road 102. Km. 13.6., Joyuda (Cabo Rojo) 787-851-2976   Open Sunday, Monday, Wednesday, and Thursday from 11am to 9:30pm, and Friday and Saturday from 11am to 11pm; Closed Tuesday  (but open if Tuesday is a holiday). $$ Specializes in mofongo and seafood in air-conditioned dining room. Se especializan en mofongo y mariscos en […]

Steak ‘n Sea

Steak ‘n Sea

Steak ‘n Sea Parador Perichi’s, Km. 14.3 Playa Joyuda (Cabo Rojo) 787-851-3131 Open daily for breakfast, lunch and dinner. $$ A popular place for seafood & steak in the well-known parador. Ubicado en el conocido parador, se ha hecho popular ofreciendo carnes y mariscos.

Sensu Sushi Bar

Sensu Sushi Bar

Sensu Sushi Bar Hotel Joyuda Plaza, Road 102, km. 14.7, Cabo Rojo 787-851-8800 Open from Monday through Saturday from 5pm to 11pm; Sunday from 3pm to 8pm. $ Sushi and rolls. Sushi y rolls.  

Pescaíto, El

Pescaíto, El

El Pescaíto, Principal 1150, Barrio Puerto Real, Cabo Rojo 787-851-1254 Open from September through April from Friday through Sunday from noon to 9/10 pm; In May through August, open Wednesday and Thursday from noon to 8pm and Friday through Sunday from noon to 9/10 pm. $$ Lobster is a big seller here; it comes with […]

Parada las Flamboyans

Parada las Flamboyans

Parada las Flamboyans Road 102, km. 15.9 Cabo Rojo 787-255-3765 Open Monday-Thursday 11am-10pm; Friday-Sunday 11am-1am. $$ Seafood is the specialty here. Los mariscos dominan aquí.

    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]