RSSAll Entries in the "Arecibo" Category

Salitre Meson Costero

Salitre Meson Costero

Salitre Meson Costero Road 681, KM. 3.8, Barrio Islote, Arecibo 787-816-2020 Open 11am to 9pm Monday, Wednesday, Thursday and Sunday; Friday and Saturday from 11am to 11pm. Closed Tuesday. $$$ Destination dining with a lovely ocean view from terrace. Seafood reigns, as well as specialties from head chef Jesús Domínguez Prol. Destino gastronómico con una […]

MenTa Cuisine

MenTa Cuisine

MenTa Cuisine 171 José A. Cedeño Avenue Arecibo 787-642-3765 Monday-Thursday 8am-5pm; Friday & Saturday 8am-11 pm. $$ One of Arecibo’s favorites with a varied menu by chef owner Cedrick Taquin. Uno de los favoritos de Arecibo, con un variado menú por el chef Cedric Taquin, también propietario

Lighthouse Bay Restaurant

Lighthouse Bay Restaurant

Lighthouse Bay Restaurant Near Arecibo Lighthouse & Historical Park Arecibo Bay Arecibo 787-815-0910 Lunch & dinner daily $$ Featuring seafood a la carte, as well as the Puerto Rican buffet. Se preparan mariscos a la carta y brinda un bufé puertorriqueño.

Lenel

Lenel

Lenel 51 Calle Palma Arecibo 787-815-8400 Monday-Wednesday 11am-9pm; Thursday & Friday 11am-10pm; Saturday 3pm-10pm; Sunday 11am-9pm. $$$ Creative menu by Chef Andy Torres Toledo provides local as well as international choices, each visually appetizing. El menú del chef Andy Torres Toledo es creativo y brinda opciones locales e internacionales, todas muy seductoras.  

    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]