RSSAll Entries in the "American" Category

KABANAS

KABANAS

      KABANAS 1014 Ashford Avenue San Juan PR 00907 808-223-4722 2pm to 10pm daily $   Aa casual eatery, serving tacos, burgers, sandwiches, salads and smoothies. –    

Yamburger

      Yamburger 1104 Ponce de Leon Ave, corner of Ponce de Leon Hato Rey San Juan 787-238-3830 $$ Tuesday and Wednesday, 11am to 4pm; Thursday, Friday and Saturday 11am to 1 a.m. Closed Sunday and Monday. Chef Yamuel Bigio prepares a large variety of delicious burgers in this popular new casual place.  

Meat Market Miami

Meat Market Miami

      Meat Market Miami El San Juan Hotel 6063 Isla Verde Avenue Carolina 787-791-1000   Sunday to Wednesday 5:30 pm to midnight; Thursday through Saturday 5:30 to 1am. Updated take on the traditional steakhouse dining exp;erience. Their Crudo Bar is the place for fresh made-to-order sharing plates and fresh ceviche. A contemporary environment […]

La Veranda

La Veranda

    La Veranda Mayagüez Resort & Casino Mayagüez, PR 787-832-3030 $$ A casual al fresco site for lunch or dinner, by executive chef Alex Saez.

Applebee's

Applebee’s

Applebee’s 525 Ponce de Leon Avenue, Plaza las Americas Hato Rey, San Juan 787-765-5000/5002 11am-10pm daily $$ All the American favorites, just like in the states. Comidas como estas en los Estados Unidos.  

Sunny’s Ocean View Terrace

Sunny’s Ocean View Terrace

Sunny’s Ocean View Terrace Empress Hotel, 2 Ampola Street Isla Verde (Carolina) 787-791-3083 Open daily from 8am to 11pm. $$ Great views of the Isla Verde shoreline, with burgers, ribs, steaks and lots more. A happening place. Restaurante con vista a la playa de Isla Verde que sirve hamburguesas, costillas y bistec. Un lugar de […]

Sirena Restaurante

Sirena Restaurante

Sirena Restaurante Courtyard by Marriott Isla Verde Beach Resort, Isla Verde (Carolina) 787-791-0404 Open for lunch and dinner, daily. $$$ Executive chef Ricky Rivera offers an American/Caribbean fusion of Crab Cakes to a variety of ceviches and main courses. Overlooking the beautiful beach. El chef ejecutivo Ricky Rivera brinda desde fusión caribeño-americana en su “Pastel […]

Parrot Club, The

Parrot Club, The

Parrot Club, The 363 Fortaleza Street Old San Juan 787-725-7370 Open Monday-Saturday 11:30am to 4pm for Lunch; Sunday Brunch from 11:30am to 4pm; Dinner from 6pm to 11pm Sunday-Wednesday, til midnight Thursday to Saturday. $$ Creative Nuevo Latino cuisine; popular bar . Another experience by OOF! restaurants. Comidas al estilo nuevo latino.  Un barra popular. […]

Papaya Ocean Bar & Grill

Papaya Ocean Bar & Grill

Papaya Ocean Bar & Grill Courtyard by Marriott Isla Verde Beach Resort Isla Verde (Carolina) 787-999-6500 Open Monday-Friday 11am to 3pm, Saturday and Sunday 11am to 5pm. $ Typical American casual menu in this hotel restaurant. Menú de comida casual típica americana en este hotel.

Palmeras

Palmeras

Palmeras Caribe Hilton Resort Calle Los Rosales Puerta de Tierra (San Juan) 787-721-0303 Open daily for breakfast 6am to Noon. Champagne breakfast Sunday until 2pm. $$ Famed Executive Chef Mario Ferro oversees the kitchen in this long-time favorite with its huge windows overlooking the pool. El afamado chef ejecutivo Mario Ferro dirige la cocina en […]

    • Cranberry Sauce…Finally! November 26, 2015
      Originally posted on Hot, Cheap & Easy: I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead. A happy surprise for the table So this year, I did not even tell my…
    • Sweet-Tart Homemade Lemonade (made entirely by the kids) August 21, 2015
      My son and niece (8 and 11 respectively) had made some sugar syrup* for me last week – they are pretty good with the stove these days and eager to see how things are done. I actually used most of it for adult beverages (mango-chile mojitos and passionfruit mojitos), but in return for their help, […]
    • Mango Mojitos With Ancho Chili Salt August 15, 2015
      It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
    • Savory Spicy Slow Cooker Moroccan Chicken August 3, 2015
      It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the spiciness is […]